LSBU Group and the National Bakery School have launched a new Employer Guide for bakery apprenticeships, designed to help employers understand how they can recruit and develop new talent through the Baker Level 2 and Lead Baker Level 3 apprenticeship standards.

The Craft Bakers Association is delighted to announce the nomination of Duncan Hindley as President Elect.

Congratulations to Jempson’s, CBA member of the month for May.

Congratulations to Marshalls Bakery Ltd, CBA member of the month for April.

Discover why being connected to the baking industry matters, from shared knowledge and support to staying informed and part of a professional community.

Busy trading periods like Easter can be demanding for bakeries. Discover practical ways to prepare, plan and access support during peak seasons.

Congratulations to Stonehouse Bakery, CBA member of the month for March.

Doors open next month for Farm Shop & Deli Show 2026!

Learn how to prepare your bakery for EHO inspections after winter, including documentation, staff training, cleaning routines and food safety checks.

We have shared a detailed summary of the Spring Statement for anyone who would like to explore the key points and what they may mean for individuals and businesses.

Bakers are being encouraged to sign up now for National Doughnut Week, taking place from 16–24 May 2026, and ensure one of the nation’s ‘mini escape’ favourite treats is also a treat for every occasion with sales from the week helping to raise vital funds for The Children's Trust.