Thirteen Magazine – Summer 2026

Welcome to the summer edition

In this issue…

Craft Baking on the Rise – CBA Chairman Nick Harris reflects on the changing bakery landscape, the challenges facing businesses and why collaboration remains at the heart of the industry.

The Art of the Perfect Sandwich – Harrods' Head Baker and three-time Champion Baker Yann Coiet shares his thoughts on flavour, texture and what makes a sandwich customers return for time and time again.

More Than a Family Name – Catherine Taylor of Taylors of Bruton explores legacy, succession and what it means to build a family business that lasts.

Soaring Success for Two Magpies – Discover how creativity, innovation and teamwork helped Two Magpies Bakery secure Britain's Best Cake 2026.

Also in this edition: practical advice on managing summer in the bakery, employment law and pricing updates, reducing food waste, member achievements, regional news and the latest updates from across the Association.