Thirteen Magazine – Autumn 2026

Welcome to the autumn edition

In this issue…

Lean into the Adventure – Keynote speaker Jim Steele shares his approach to resilience, mindset and building momentum when facing the challenges of running a business.

The Rise of Bakery Tourism – Food and travel writer Milly Kenny-Ryder explores why Britain's independent bakeries are becoming destinations in their own right and how authenticity and community can help a bakery stand out.

Mum's the Word – Meet Josh Freudiger and the team behind Savour Bakery and discover how great products, community spirit and a very special mum have helped build a bakery customers travel across the country to visit.

When One Door Closes… – Tim Goodwin of The Street Bakeshop shares how an unexpected change of direction led to the creation of one of Britain's most celebrated artisan bakeries.

Also in this edition: practical guidance on employment law, apprenticeships and cyber security, the latest from CBA Business Day 2026, member news, industry updates and developments from across the Association.

Next
Next

Issue 21 2026