Thirteen Magazine – Spring 2026

Welcome to the spring edition

In this issue…

Rising Young Talent – Meet Young Baker of the Year Daniel Cartwright and discover how the next generation is helping shape the future of the baking industry.

Keeping the Faith in Tradition – Exploring hot cross buns, seasonality and why classic recipes continue to stand the test of time.

A Niche Family Business – The inspiring story behind a successful artisan bakery built on passion, resilience and strong community values.

Investing in People – Discover why training, apprenticeships and staff development are essential to strengthening the future of craft baking.

A First Look at Business Day 2026 – Be among the first to hear about the return of the CBA's flagship event, bringing together industry insight, expert speakers, networking opportunities, exhibitions and an awards dinner celebrating the very best in craft baking.

Also in this edition: seasonal inspiration, member stories, industry insight and practical guidance to help support your business this spring.