The Summer edition of CBA Thirteen Magazine has landed!
We're delighted to share the latest edition of CBA Thirteen, packed with industry insight, member stories and practical advice to support your bakery business throughout the summer months.
Here's a taste of what's inside:
🥪 The Art of the Perfect Sandwich – Harrods' Head Baker and three-time Champion Baker Yann Coiet shares his expert tips on balancing flavour, texture and freshness to create sandwiches customers will keep coming back for.
📈 Craft Baking on the Rise – CBA Chairman Nick Harris reflects on the changing bakery landscape, the challenges facing businesses and why collaboration remains at the heart of the industry.
☀️ Beating the Heat – CBA members share practical advice on managing summer baking, supporting staff and making the most of seasonal trading opportunities.
👨👩👧 More Than a Family Name – Catherine Taylor of Taylors of Bruton discusses legacy, succession and what it means to build a family business that lasts.
🏆 Soaring Success for Two Magpies – Discover how creativity, innovation and teamwork helped Two Magpies Bakery secure Britain's Best Cake 2026.
⚖️ Practical Business Support – This issue also includes updates on employment law changes, pricing legislation and reducing food waste, alongside member news, competition results and updates from across the Association.
Also in this edition: regional news, member achievements, industry insight and practical guidance to help support your business this summer.
Click here to read: