The Spring edition of CBA Thirteen Magazine has landed!
We’re delighted to share the latest edition of CBA Thirteen, celebrating growth, innovation and the people shaping the future of the craft baking industry as we move into a new season.
Here’s a taste of what’s inside:
🌟 Rising Young Talent – Meet Young Baker of the Year Daniel Cartwright and discover how the next generation is driving the industry forward.
🥐 Keeping the Faith in Tradition – Exploring hot cross buns, seasonality and why classic recipes continue to stand the test of time.
👨👩👦 A Niche Family Business – An inspiring story of an artisan bakery built on passion, resilience and strong community values.
📈 Investing in People – A look at how training, apprenticeships and development are key to strengthening the future of baking.
🔥 First Look at Business Day 2026 – Exclusively revealed in this issue:
CBA Business Day | 16th September 2026 | The Eastside Rooms, Birmingham B7
Our flagship event returns with a full programme of industry insight, expert speakers, live demonstrations, networking, exhibitions and an awards dinner celebrating the very best in craft baking.
Also in this edition: seasonal inspiration, member stories, industry insight and practical guidance to support your business this spring.
Click here to read:
