Flour Dust Control

Written By Gina Smith

Do you have issues with dust control and need some advice on Local Exhaust Ventilation (LEV)?

We would recommend you contact Industry Supporter, Ingredient Batching Systems, who provide systems that control dust emissions for bakeries, or just LEV dust extraction if that is what’s required.

Follow this link to find out more and view the case study from a member bakery

Gina Smith
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