Thirteen Magazine - March 2025

From Kitchen to Community - how 108 The Bakery has grown from a home based project into a thriving business.

Family Embraces Plant-Based – Learn how Wigmores Bakery is proving that vegan baking is here to stay.

A Pinch of Humour – Find out how Coughlans Bakery combines tradition, innovation, and comedy to keep customers smiling.

Also in this issue, catch up on industry updates, expert advice, and inspiring member stories.

Issue 17 2025