Technical Director – Safer Food Scores Ltd Audrey has a BSc (Hons) degree in Food Science and nutrition and more than 30 years’ experience in the food industry. Audrey has been advising CBA members for 6 years on food hygiene, nutrition and food labelling matters. She previously worked for two major UK retailers and has technical and food safety auditing experience of all sizes of businesses across the globe across many food sectors including the baking industry.

Audrey also has experience of working with BRC and SALSA assurance schemes and is an experienced and engaging food safety trainer. Audrey is a keen cook and author of cookbooks with a best-selling slow cooker cookbook among her successes. She also loves dogs and has in 2021 rescued an English Pointer from Spain.

In her spare time Audrey enjoys applying her singing skills with a local band and has recently taken up playing the base guitar