Industry updates and Information

 
Be it good or bad news, we make it our business to know about any changes in legislation, new techniques and any other issues that might affect your business, your staff or your profits. We carefully filter and select the information we know you will need, then share it with you via our monthly newsletter and of course here.
 
Craft Bakers Association Conference 24/25th June 2016 – Hilton Manchester.
Business To Business Day Speaker Presentations.

HOW SOCIAL MEDIA CAN WORK FOR YOU AND YOUR BUSINESS – Mark McCulloch, WE ARE Spectacular

BAKING TRENDS IN THE USA – Beth Fahey, The Retail Bakers of America

NUTRITIONAL LABELLING COMPLIANCE 2016 – Audrey Deane, Safer Foods Scores Ltd

SO YOU THINK YOU KNOW SOURDOUGH? – Karl De Smedt, Puratos
 
Audrey Deane
Beth Fahey
Claire Nuttall
Karl de Smedt
Mark McCulloch
 
Craft Bakers Association
 
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