The opportunity to network with the best in the industry.

To keep you in-touch, regular events are organised both Regionally and Nationally. While hosting seminars, on the issues that are important to you and your business, from labelling to HR issues, we also attend key bakery shows and exhibitions. As a member you will be able to network with other like minded members and share ideas and thoughts, at regional dinners and gatherings.

Scottish Bakers Annual Conference and Awards

Date: 4th May - 5th May 2018
Crowne Plaza Glasgow

National Doughnut Week

Date: 12th May - 19th May 2018


Sat 12th– Sat 19th May 2018

In aid of the Children's Trust

National Doughnut Week has announced it will be returning next year from Sat 12th– Sat 19th May 2018,for another huge week of fundraising.

The week, sponsored by CSM Bakery Solutions, raises funds for The Children’s Trust,the UK’s leading charity for children with brain injury. It has been running for 27 years, after being launched in 1991 by independent baker, Christopher Freeman.

Last year National Doughnut Week raised over £30,431.00 with the help of hundreds of independent bakers, cafes and shops who sold delicious doughnuts for charity.

Registration will open in 2018 at

For further information please contact Brazen PR on 0161 923 4994

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Primary Authority Workshops 2018

Date: 24th May 2018
The Kia Oval, Surrey Country Cricket Club
In October 2017, the CBA signed up to a Primary Authority co-ordinating partnership with Horsham District Council which is recognised in law and Government approved.

This partnership will ensure consistent enforcement from local councils throughout the Country for any members following CBA Assured Advice in the subject areas of food hygiene, health and safety and trading standards.


Wholesale and retail bakery owners, managers, and supervisors


  • To explain how this Primary Authority Co-ordinating Partnership works and how it can benefit you and your business
  • To introduce and distribute the first two guides to legal compliance –Trading Standards and Health and Safety Management


Primary authority co-ordinating partnerships
  • Background and benefits to members
  • How to make it work for you and your business

Health and safety assured advice – a management system

  • Roles and responsibilities and principles of risk assessment
  • How to set up and use the health and safety management system

Trading standards assured advice – a reference document

  • What is covered by the advice
  • Which parts are relevant to your products and operation

CONTACT US NOW TO BOOK YOUR PLACE: - tel: 01920 468061





19th April 2018

North – Park Inn by Radisson, York City Centre, North Street, York, YO1 6JF

10:30. a.m. – 4:30. p.m.

3rd May 2018

Wales – Park Inn City Centre, Mary Ann Street, Cardiff, CF10 2JH

10:30. a.m. – 4:30. p.m.

24th May 2018

Western – Holiday Inn, Deane Gate Avenue, Somerset, Taunton, TA1 2UA 

10:30. a.m. – 4:30. p.m.



Kent Master Bakers Annual Ball

Date: 9th June - 9th June 2018
Oakwood House Hotel - Maidstone

Featuring their hugely successful bread and confectionary competition.


For further information please contact Ray Howlett (email:

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Craft Bakers 131st Conference and AGM

Date: 22nd June - 24th June 2018
The Hilton Deansgate, Manchester

Worshipful Company of Bakers Summer Courses

Date: 6th August - 17th September 2018
France & UK
The Worship Company of Bakers announces two Professional Bakers summer short courses. 

Dates and Locations 

6th - 7th August - Institut National de Boulangerie et Patisserie, Rouen 
17th - 20th September - Bakels Innovation Centre, Bicester, UK 

Places for these courses are limited.  

Please click on the below link to find to more about the event and how to apply. 

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BAKO Western Trade Show and Western Region Competition

Date: 14th October - 14th October 2018
BAKO Western Cullompton
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